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T.R. MARDİN ARTUKLU UNIVERSITY
T.R. MARDİN ARTUKLU UNIVERSITY
Directorate of Health, Culture and Sport
T.R. MARDİN ARTUKLU UNIVERSITY
Directorate of Health, Culture and Sport
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ABOUT
ABOUT THE UNIT
MISSION AND VISION
ORGANIZATION CHART
ADMINISTRATION
HEAD OF DEPARTMENT
ADMINISTRATIVE STAFF
QUALITY
UNIT QUALITY COMMISSION
SERVICE STANDARDS
SERVICE INVENTORY
UNIT ACTIVITY REPORT
FORMS / INSTRUCTIONS
Part-Time Student Work
Hall Allocation and Stand Opening Principles
Sports Facilities Management Directive
Food Scholarship Directive
Canteen and Cafeteria Instructions and Forms
SKS Application Regulation
Social Facilities Business Directive
Dining Executive Board Directive
STUDENT SOCIETIES
Our Student Communıtıes
Student Societies Forms
Student Societies Directive
CONTACT
/
Food Scholarship Directive
T.R. MARDİN ARTUKLU UNIVERSITY
FORMS / INSTRUCTIONS
Part-Time Student Work
Hall Allocation and Stand Opening Principles
Sports Facilities Management Directive
Food Scholarship Directive
Canteen and Cafeteria Instructions and Forms
SKS Application Regulation
Social Facilities Business Directive
Dining Executive Board Directive
Food Scholarship Directive
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T.C. Mardin Artuklu University Rectorate
