TURAK Interim Evaluation Meeting Held at Our Faculty

As part of the "Interim Evaluation" process for our Gastronomy and Culinary Arts and Tourism Management departments, accredited by TURAK (Tourism Education Evaluation and Accreditation Board), we hosted esteemed faculty from the TURAK evaluation committee.

The meeting detailed the improvement activities our departments have implemented since receiving accreditation, updates to our educational processes, and the functioning of our quality assurance system.

We would like to thank the esteemed TURAK delegation and all the academic and administrative staff who attended the meeting for their contributions to this valuable process, which guided us on our quality journey and confirmed that we maintain our standards.