Gastronomy Students Take a Hands-On Educational Trip

Students from the Gastronomy and Culinary Arts Department of Mardin's Tourism Faculty, Mardin Artuklu University, participated in a technical educational trip as part of their Food Technologies course, led by Dr. Aslı Çelikel Güngör. They visited Artukbey Kahve and Bisenler Gıda, two well-established businesses in Mardin.

Midyat Vocational School Culinary Program students and Lecturer Süleyman Engin also participated in the trip. By observing production processes firsthand, the students gained detailed information about food technologies, production hygiene, quality control practices, and the processing of local products.

During the visit, the students had the opportunity to examine the production processes of Mardin's major food brands and gained a close understanding of the industrial dimension of local gastronomy. The educational trip successfully enhanced the students' sectoral knowledge and experience.