Culinary Program Students Provide Hands-On Mardin Kebab Training

Students from our university's Culinary Program participated in a hands-on training session as part of their Turkish cuisine course, led by our instructor and TURAM Deputy Director, Chef Instructor Ali Alkandemir.

The students met with Chef Şehmus, grandson of Kebab Maker Rıdo, who continues the kebab tradition passed down from generation to generation. They had the opportunity to learn firsthand the preparation and cooking techniques of Mardin kebab.

Mardin kebab, whose geographical indication has been registered thanks to the contributions of our university's Faculty of Tourism, is being preserved and passed on to future generations through such practices.