TOURISM MANAGEMENT CURRICULUM
FIRST SEMESTER |
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|
Course Code |
Course Name |
T |
P |
C |
ECTS |
|
1 |
|
English Writing Skills I Alternative Foreign Language Writing Skills I * (Russian) Alternative Foreign Language Writing Skills I * (German) |
1 |
2 |
2 |
3 |
|
2 |
|
English Grammar I Alternative Foreign Language Grammar I (Russian) Alternative Foreign Language Grammar I (German) |
1 |
2 |
2 |
3 |
|
3 |
|
Reading Comprehension Skills in English I Alternative Foreign Language Reading Comprehension Skills I (Russian) Alternative Foreign Language Reading Comprehension Skills I (German) |
1 |
2 |
2 |
3 |
|
4 |
Tİ101 |
Temel Bilgisayar Uygulamaları |
1 |
2 |
2 |
5 |
|
5 |
Tİ103 |
Introduction to Tourism |
3 |
0 |
3 |
5 |
|
6 |
Tİ105 |
Research and Presentation Techniques |
1 |
2 |
2 |
5 |
|
7 |
İNS101 |
Human Society and Civilization I |
2 |
0 |
2 |
2 |
|
8 |
AİİT101 |
Atatürk's Principles and Turkish Revolution History I |
2 |
0 |
2 |
2 |
|
9 |
TDE101 |
Turkish Language I |
2 |
0 |
2 |
2 |
|
|
|
TOTAL |
|
|
19 |
30 |
|
* Students who enroll in English classes in the first four semesters are given a placement test. In these courses, students are divided into groups according to their level of English knowledge. Students who achieve at least B2 level according to European grammar criteria in the placement tests can choose another language to be opened within the Faculty instead of English if they wish.
|
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SECOND SEMESTER |
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|
Course Code |
Course name |
T |
P |
C |
ECTS |
1 |
|
English Writing Skills II |
1 |
2 |
2 |
3 |
2 |
|
English Grammar II |
1 |
2 |
2 |
3 |
3 |
|
Reading Comprehension Skills in English II |
1 |
2 |
2 |
3 |
4 |
Tİ102 |
Introduction to Management |
3 |
0 |
3 |
5 |
5 |
Tİ104 |
Introduction to Economics |
3 |
0 |
3 |
5 |
6 |
Tİ106 |
Basic Law |
3 |
0 |
3 |
5 |
7 |
İNS102 |
Human Society and Civilization II |
2 |
0 |
2 |
2 |
8 |
AİİT102 |
Atatürk's Principles and Turkish Revolution History II |
2 |
0 |
2 |
2 |
9 |
TDE102 |
Turkish Language II |
2 |
0 |
2 |
2 |
|
|
TOTAL |
|
|
21 |
30 |
THIRD SEMESTER |
||||||
|
Course Code |
Course name |
T |
P |
C |
ECTS |
1 |
|
English Writing Skills III |
1 |
2 |
2 |
3 |
2 |
|
Listening and Speaking Skills in English III |
1 |
2 |
2 |
3 |
3 |
|
English Reading Comprehension Skills III |
1 |
2 |
2 |
3 |
4 |
Tİ201 |
Food and Beverage Management |
3 |
0 |
3 |
6 |
5 |
Tİ203 |
Introduction to Marketing |
3 |
0 |
3 |
5 |
6 |
Tİ205 |
Tourism Ekonomics |
3 |
0 |
3 |
5 |
7 |
Tİ207 |
Principles of Accounting |
3 |
0 |
3 |
5 |
|
|
TOTAL |
|
|
18 |
30 |
FOURTH SEMESTER |
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|
Course Code |
Course name |
T |
P |
C |
ECTS |
1 |
|
English Writing Skills IV |
1 |
2 |
2 |
3 |
2 |
|
Listening and Speaking Skills in English IV |
1 |
2 |
2 |
3 |
3 |
|
English Reading Comprehension Skills IV |
1 |
2 |
2 |
3 |
4 |
Tİ202 |
Hospitality Management |
3 |
0 |
3 |
6 |
5 |
Tİ204 |
Human Resources Management |
3 |
0 |
3 |
5 |
6 |
Tİ206 |
Toruism Regulations |
3 |
0 |
3 |
5 |
7 |
Tİ208 |
Travel Agency and Tour Operator |
3 |
0 |
3 |
5 |
|
|
TOTAL |
|
|
18 |
30 |
FIFTH SEMESTER |
||||||
|
Course Code |
Course name |
T |
P |
C |
ECTS |
1 |
TF301 |
Professional English I |
1 |
2 |
2 |
5 |
2 |
Tİ301 |
Turizm İşletmelerinde Otomasyon Sistemleri |
3 |
0 |
3 |
5 |
3 |
|
Seçmeli Ders |
3 |
0 |
3 |
5 |
4 |
|
Seçmeli Ders |
3 |
0 |
3 |
5 |
5 |
|
Seçmeli Ders |
3 |
0 |
3 |
5 |
6 |
|
Seçmeli Ders |
3 |
0 |
3 |
5 |
|
|
TOTAL |
|
|
17 |
30 |
Fifth Semester Elective Course List |
||||||
|
Course Code |
Course name |
T |
P |
C |
ECTS |
1 |
TF311 |
German I |
3 |
0 |
3 |
5 |
2 |
TF313 |
Russian I |
3 |
0 |
3 |
5 |
3 |
TF315 |
French I |
3 |
0 |
3 |
5 |
4 |
TF317 |
Spanish I |
3 |
0 |
3 |
5 |
5 |
Tİ311 |
Nutrition Principles and Menu Planning |
3 |
0 |
3 |
5 |
6 |
Tİ313 |
Recreation and Animation Management |
3 |
0 |
3 |
5 |
7 |
Tİ315 |
Rooms Division (FO & HK) Management |
3 |
0 |
3 |
5 |
8 |
Tİ317 |
Tourism Geography |
3 |
0 |
3 |
5 |
9 |
Tİ319 |
Tourism Marketing |
3 |
0 |
3 |
5 |
10 |
Tİ321 |
Quality Management Systems |
3 |
0 |
3 |
5 |
11 |
Tİ323 |
Cost Analysis in Tourism Enterprises |
3 |
0 |
3 |
5 |
12 |
Tİ325 |
Behavior And Etiquette |
3 |
0 |
3 |
5 |
13 |
Tİ327 |
Food and Beverage Production |
3 |
0 |
3 |
5 |
14 |
Tİ329 |
Mitology |
3 |
0 |
3 |
5 |
SIXTH SEMESTER |
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|
Course Code |
Course name |
T |
P |
C |
ECTS |
|
1 |
TF302 |
Professional English II |
1 |
2 |
2 |
5 |
|
2 |
Tİ302 |
Sociology of Tourism |
3 |
0 |
3 |
5 |
|
3 |
|
Elective Course |
3 |
0 |
3 |
5 |
|
4 |
|
Elective Course |
3 |
0 |
3 |
5 |
|
5 |
|
Elective Course |
3 |
0 |
3 |
5 |
|
6 |
|
Elective Course |
3 |
0 |
3 |
5 |
|
|
|
TOTAL |
|
|
17 |
30 |
|
Sixth Semester Elective Course List |
|||||||
|
Course Code |
Course name |
T |
P |
C |
ECTS |
|
1 |
TF312 |
German II |
3 |
0 |
3 |
5 |
|
2 |
TF314 |
Russian II |
3 |
0 |
3 |
5 |
|
3 |
TF316 |
French II |
3 |
0 |
3 |
5 |
|
4 |
TF318 |
Spanish II |
3 |
0 |
3 |
5 |
|
5 |
Tİ310 |
Digital marketing |
3 |
0 |
3 |
5 |
|
6 |
Tİ312 |
Occupational health and Safety |
3 |
0 |
3 |
5 |
|
7 |
Tİ314 |
Cultural Heritage Management and Tourism |
3 |
0 |
3 |
5 |
|
8 |
Tİ316 |
Organizational Behavior |
3 |
0 |
3 |
5 |
|
9 |
Tİ318 |
entrepreneurship |
3 |
0 |
3 |
5 |
|
10 |
Tİ320 |
Tourist Behavior |
3 |
0 |
3 |
5 |
|
11 |
Tİ322 |
Public Relations |
3 |
0 |
3 |
5 |
|
12 |
Tİ324 |
Management and Organization |
3 |
0 |
3 |
5 |
|
13 |
Tİ326 |
Food and Beverage Service |
3 |
0 |
3 |
5 |
|
SEVENTH SEMESTER |
||||||
|
Course Code |
Course name |
T |
P |
C |
ECTS |
1 |
TF401 |
Professional English III |
1 |
2 |
2 |
5 |
2 |
Tİ401 |
Tourism Planning and Policy |
3 |
0 |
3 |
5 |
3 |
|
Elective Course |
3 |
0 |
3 |
5 |
4 |
|
Elective Course |
3 |
0 |
3 |
5 |
5 |
|
Elective Course |
3 |
0 |
3 |
5 |
6 |
|
Elective Course |
3 |
0 |
3 |
5 |
|
|
TOTAL |
|
|
17 |
30 |
Seventh Semester Elective Course List |
||||||
|
Course Code |
Course name |
T |
P |
C |
ECTS |
1 |
TF411 |
German III |
3 |
0 |
3 |
5 |
2 |
TF413 |
Russian III |
3 |
0 |
3 |
5 |
3 |
TF415 |
French III |
3 |
0 |
3 |
5 |
4 |
TF417 |
Spanish III |
3 |
0 |
3 |
5 |
5 |
Tİ411 |
Destination Management |
3 |
0 |
3 |
5 |
6 |
Tİ413 |
Professional Ethics in Tourism |
3 |
0 |
3 |
5 |
7 |
Tİ415 |
history of art |
3 |
0 |
3 |
5 |
8 |
Tİ417 |
Tourism Researches |
3 |
0 |
3 |
5 |
9 |
Tİ419 |
Special Interest Tourism |
3 |
0 |
3 |
5 |
10 |
Tİ421 |
Investment Projects in Tourism |
3 |
0 |
3 |
5 |
11 |
Tİ423 |
Statistics |
3 |
0 |
3 |
5 |
12 |
Tİ425 |
Event Management |
3 |
0 |
3 |
5 |
13 |
Tİ427 |
Accounting Applications in Hospitality Industry |
3 |
0 |
3 |
5 |
EIGHT H SEMESTER |
||||||
|
Course Code |
Course name |
T |
P |
C |
ECTS |
|
İMU402 |
*On The Job Training |
0 |
20 |
10 |
20 |
|
** Graduation Thesis / Project |
|||||
|
TF402 |
Sustainable Tourism (distance education) |
2 |
0 |
2 |
5 |
|
TF404 |
Social Relations and Pluralism (distance education) |
2 |
0 |
2 |
5 |
|
|
|
4 |
20 |
14 |
30 |
* it is compulsory to take the "Professional Practices at Work" course. |
|
|
|
|
||
** Students whose excuses are accepted will take the "Graduation Thesis / Project" course instead of the "On The Job Training" course. |