T.R. MARDİN ARTUKLU UNIVERSITY FACULTY OF TOURISM
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  • Course Structure of Gastronomy & Culinary Arts

Course Structure of Gastronomy & Culinary Arts

FIRST SEMESTER

Lesson Code

Course name

T

A

C

ECTS

 

English Writing Skills I

Alternative Foreign Language Writing Skills I * (Russian)

Alternative Foreign Language Writing Skills I * (German)

1

2

2

3

 

English Grammar I

Alternative Foreign Language Grammar I (Russian)

Alternative Foreign Language Grammar I (German)

1

2

2

3

 

Reading Comprehension Skills in English I

Alternative Foreign Language Reading Comprehension Skills I (Russian)

Alternative Foreign Language Reading Comprehension Skills I (German)

1

2

2

3

GM101

Introduction to Gastronomy

3

0

3

5

GM103

Introduction to Tourism

3

0

3

5

GM105

Research and Presentation Techniques

1

2

2

5

İNS101

Human Society and Civilization I

2

0

2

2

AİİT101

Atatürk's Principles and Turkish Revolution History I

2

0

2

2

TDE101

Turkish Language I

2

0

2

2

 

* Students who enroll in English classes in the first four semesters are given a placement test. In these courses, students are divided into groups according to their level of English knowledge. Students who achieve at least B2 level according to European grammar criteria in the placement tests can choose another language to be opened within the Faculty instead of English if they wish.

 

 

SECOND SEMESTER

Lesson Code

Course name

T

A

C

ECTS

 

English Writing Skills II
Alternative Foreign Language Writing Skills II * (Russian)
Alternative Foreign Language Writing Skills II * (German)

1

2

2

3

 

English Grammar II
Alternative Foreign Language Grammar II (Russian)
Alternative Foreign Language Grammar II (German)

1

2

2

3

 

Reading Comprehension Skills in English II
Alternative Foreign Language Reading Comprehension Skills II (Russian)
Alternative Foreign Language Reading Comprehension Skills II (German)

1

2

2

3

GM102

Food Hygıene and Sanitation

3

0

3

5

GM104

Prıncıples of Nutrıtıon

3

0

3

5

GM106

Basıc Culinary Knowledge

1

2

2

5

İNS102

Human Society and Civilization II

2

0

2

2

AİİT102

Atatürk's Principles and Turkish Revolution History II

2

0

2

2

TDE102

Turkish Language II

2

0

2

2

 

 

 

THIRD SEMESTER

Lesson Code

Course name

T

A

C

ECTS

 

English Writing Skills III
Alternative Foreign Language Writing Skills III * (Russian)
Alternative Foreign Language Writing Skills III * (German)

1

2

2

3

 

Listening and Speaking Skills in English III
Alternative Foreign Language Listening and Speaking Skills III (Russian)
Alternative Foreign Language Listening and Speaking Skills III (German)

1

2

2

3

 

English Reading Comprehension Skills III
Alternative Foreign Language Reading Comprehension Skills III (Russian)
Alternative Foreign Language Reading Comprehension Skills III (German)

1

2

2

3

GM201

Kıtchen Practıce I (Garde Manger)

2

2

3

6

GM203

Food & Beverage Management

3

0

3

5

GM205

Food Safety and Legislation

3

0

3

5

GM207

Tourism Economy

3

0

3

5

 

 

 

 

FOURTH SEMESTER

Lesson Code

Course name

T

A

C

ECTS

 

English Writing Skills IV
Alternative Foreign Language Writing Skills IV * (Russian)
Alternative Foreign Language Writing Skills IV * (German)

1

2

2

3

 

Listening and Speaking Skills in English IV
Alternative Foreign Language Listening and Speaking Skills IV (Russian)
Alternative Foreign Language Listening and Speaking Skills IV (German)

1

2

2

3

 

English Reading Comprehension Skills IV
Alternative Foreign Language Reading Comprehension Skills IV (Russian)
Alternative Foreign Language Reading Comprehension Skills IV (German)

1

2

2

3

GM202

Kıtchen Practıce II (meats, vegetables, soups)

2

2

3

6

GM204

Food and Beverage Service

2

2

3

5

GM206

Food and Beverage Cost Control

3

0

3

5

GM208

Special Nutrition Cuisine

2

2

3

5

 

 

 

 

FIFTH SEMESTER

Lesson Code

Course name

T

A

C

ECTS

TF301

Professional English I

1

2

2

5

GM301

Kitchen Practices III (Basic Dough Techniques)

2

2

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

 

Fifth Term Elective Course List

Lesson Code

Course name

T

A

C

ECTS

TF311

German I

3

0

3

5

TF313

Russian I

3

0

3

5

TF315

French I

3

0

3

5

TF317

Spanish I

3

0

3

5

GM311

Basic Computer Applications

3

0

3

5

GM315

Quality Management Systems

3

0

3

5

GM317

Code of Conduct and Etiquette

3

0

3

5

GM319

Beverage Culture

3

0

3

5

GM321

Sustainable Food and Beverage Services

3

0

3

5

 

 

 

SIXTH SEMESTER

Lesson Code

Course name

T

A

C

ECTS

TF302

Professional English II

1

2

2

5

GM302

Kitchen Practices IV (International Cuisine)

2

2

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Sixth Semester Elective Course List

Lesson Code

Course name

T

A

C

ECTS

TF312

German II

3

0

3

5

TF314

Russian II

3

0

3

5

TF316

French II

3

0

3

5

TF318

Spanish II

3

0

3

5

GM310

Public relations

3

0

3

5

GM312

Food and Beverage Services Automation

3

0

3

5

GM314

Occupational Health and Safety

3

0

3

5

GM316

Food and Mythology

3

0

3

5

GM318

Organizational Behavior

3

0

3

5

GM320

Menu Management

3

0

3

5

GM322

Entrepreneurship

3

0

3

5

 

 

 

 

SEVENTH SEMESTER

Lesson Code

Course name

T

A

C

ECTS

TF303

Professional English III

1

2

2

5

GM401

Advanced Pastry and Decoration Art

2

2

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Elective Course

3

0

3

5

 

Seventh Semester Elective Course List

Lesson Code

Course name

T

A

C

ECTS

TF411

German III

3

0

3

5

TF413

Russian III

3

0

3

5

TF415

French III

3

0

3

5

TF417

Spanish III

3

0

3

5

GM411

Banquet Organization and Protocol Service

3

0

3

5

GM413

Biodiversity

3

0

3

5

GM415

Food Formulation and Sensory Analysis

3

0

3

5

GM417

Food Photography and Stylism

3

0

3

5

GM419

Food and Beverage Marketing

3

0

3

5

GM421

Digital marketing

3

0

3

5

 

 

 

 

EIGHT SEMESTER

Lesson Code

Course name

T

A

C

ECTS

İMU402

* Professional Practice at Work (Application Trip)

** Graduation Thesis / Project

0

20

10

20

TF402

Sustainable Tourism (Distance learning)

2

0

2

5

TF404

Social Relations and Pluralism (Distance learning)

2

0

2

5

 

* First of all, it is compulsory to take the "Professional Practices at Work" course.

** Students whose excuses are accepted will take the "Graduation Thesis / Project" course instead of the "Professional Practices at Work" course.

 

LESSON TYPE

 

T

A

C

ECTS

Distance Learning

4 lessons in total

12

0

12

18

Elective Course

12 lessons in total

36

0

36

60

Major Area Course

17 lessons in total

40

18

49

87

English Language Lesson

15 lessons in total

15

30

30

51

University Course

2

4

0

4

4

Vocational Practice or Graduation Thesis / Project at Work

0

20

10

20

TOTAL

 

107

68

141

240

 

T.C. Mardin Artuklu University Rectorate