Lesson Code

Course name

T

A

C

ECTS

English Writing Skills I

Alternative Foreign Language Writing Skills I * (Russian)

Alternative Foreign Language Writing Skills I * (German)

1

2

2

3

English Grammar I

Alternative Foreign Language Grammar I (Russian)

Alternative Foreign Language Grammar I (German)

1

2

2

3

Reading Comprehension Skills in English I

Alternative Foreign Language Reading Comprehension Skills I (Russian)

Alternative Foreign Language Reading Comprehension Skills I (German)

1

2

2

3

GM101

Introduction to Gastronomy

3

0

3

5

GM103

Introduction to Tourism

3

0

3

5

GM105

Research and Presentation Techniques

1

2

2

5

İNS101

Human Society and Civilization I

2

0

2

2

AİİT101

Atatürk's Principles and Turkish Revolution History I

2

0

2

2

TDE101

Turkish Language I

2

0

2

2

Lesson Code

Course name

T

A

C

ECTS

English Writing Skills II
Alternative Foreign Language Writing Skills II * (Russian)
Alternative Foreign Language Writing Skills II * (German)

1

2

2

3

English Grammar II
Alternative Foreign Language Grammar II (Russian)
Alternative Foreign Language Grammar II (German)

1

2

2

3

Reading Comprehension Skills in English II
Alternative Foreign Language Reading Comprehension Skills II (Russian)
Alternative Foreign Language Reading Comprehension Skills II (German)

1

2

2

3

GM102

Food Hygıene and Sanitation

3

0

3

5

GM104

Prıncıples of Nutrıtıon

3

0

3

5

GM106

Basıc Culinary Knowledge

1

2

2

5

İNS102

Human Society and Civilization II

2

0

2

2

AİİT102

Atatürk's Principles and Turkish Revolution History II

2

0

2

2

TDE102

Turkish Language II

2

0

2

2

Lesson Code

Course name

T

A

C

ECTS

English Writing Skills III
Alternative Foreign Language Writing Skills III * (Russian)
Alternative Foreign Language Writing Skills III * (German)

1

2

2

3

Listening and Speaking Skills in English III
Alternative Foreign Language Listening and Speaking Skills III (Russian)
Alternative Foreign Language Listening and Speaking Skills III (German)

1

2

2

3

English Reading Comprehension Skills III
Alternative Foreign Language Reading Comprehension Skills III (Russian)
Alternative Foreign Language Reading Comprehension Skills III (German)

1

2

2

3

GM201

Kıtchen Practıce I (Garde Manger)

2

2

3

6

GM203

Food & Beverage Management

3

0

3

5

GM205

Food Safety and Legislation

3

0

3

5

GM207

Tourism Economy

3

0

3

5

Lesson Code

Course name

T

A

C

ECTS

English Writing Skills IV
Alternative Foreign Language Writing Skills IV * (Russian)
Alternative Foreign Language Writing Skills IV * (German)

1

2

2

3

Listening and Speaking Skills in English IV
Alternative Foreign Language Listening and Speaking Skills IV (Russian)
Alternative Foreign Language Listening and Speaking Skills IV (German)

1

2

2

3

English Reading Comprehension Skills IV
Alternative Foreign Language Reading Comprehension Skills IV (Russian)
Alternative Foreign Language Reading Comprehension Skills IV (German)

1

2

2

3

GM202

Kıtchen Practıce II (meats, vegetables, soups)

2

2

3

6

GM204

Food and Beverage Service

2

2

3

5

GM206

Food and Beverage Cost Control

3

0

3

5

GM208

Special Nutrition Cuisine

2

2

3

5

Lesson Code

Course name

T

A

C

ECTS

TF301

Professional English I

1

2

2

5

GM301

Kitchen Practices III (Basic Dough Techniques)

2

2

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Lesson Code

Course name

T

A

C

ECTS

TF311

German I

3

0

3

5

TF313

Russian I

3

0

3

5

TF315

French I

3

0

3

5

TF317

Spanish I

3

0

3

5

GM311

Basic Computer Applications

3

0

3

5

GM315

Quality Management Systems

3

0

3

5

GM317

Code of Conduct and Etiquette

3

0

3

5

GM319

Beverage Culture

3

0

3

5

GM321

Sustainable Food and Beverage Services

3

0

3

5

Lesson Code

Course name

T

A

C

ECTS

TF302

Professional English II

1

2

2

5

GM302

Kitchen Practices IV (International Cuisine)

2

2

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Lesson Code

Course name

T

A

C

ECTS

TF312

German II

3

0

3

5

TF314

Russian II

3

0

3

5

TF316

French II

3

0

3

5

TF318

Spanish II

3

0

3

5

GM310

Public relations

3

0

3

5

GM312

Food and Beverage Services Automation

3

0

3

5

GM314

Occupational Health and Safety

3

0

3

5

GM316

Food and Mythology

3

0

3

5

GM318

Organizational Behavior

3

0

3

5

GM320

Menu Management

3

0

3

5

GM322

Entrepreneurship

3

0

3

5

Lesson Code

Course name

T

A

C

ECTS

TF303

Professional English III

1

2

2

5

GM401

Advanced Pastry and Decoration Art

2

2

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Elective Course

3

0

3

5

Lesson Code

Course name

T

A

C

ECTS

TF411

German III

3

0

3

5

TF413

Russian III

3

0

3

5

TF415

French III

3

0

3

5

TF417

Spanish III

3

0

3

5

GM411

Banquet Organization and Protocol Service

3

0

3

5

GM413

Biodiversity

3

0

3

5

GM415

Food Formulation and Sensory Analysis

3

0

3

5

GM417

Food Photography and Stylism

3

0

3

5

GM419

Food and Beverage Marketing

3

0

3

5

GM421

Digital marketing

3

0

3

5

Lesson Code

Course name

T

A

C

ECTS

İMU402

* Professional Practice at Work (Application Trip)

** Graduation Thesis / Project

0

20

10

20

TF402

Sustainable Tourism (Distance learning)

2

0

2

5

TF404

Social Relations and Pluralism (Distance learning)

2

0

2

5

LESSON TYPE

T

A

C

ECTS

Distance Learning

4 lessons in total

12

0

12

18

Elective Course

12 lessons in total

36

0

36

60

Major Area Course

17 lessons in total

40

18

49

87

English Language Lesson

15 lessons in total

15

30

30

51

University Course

2

4

0

4

4

Vocational Practice or Graduation Thesis / Project at Work

0

20

10

20

TOTAL

107

68

141

240