Chef Süleyman Engin, a faculty member of the Gastronomy and Culinary Arts Department at Mardin Artuklu University, began appearing on TRT Türk with Turkey's first gluten-free culinary program.

Chef Süleyman Engin, a lecturer in the Gastronomy and Culinary Arts Department at Mardin Artuklu University, has begun sharing his knowledge and experience with viewers to pioneer a gluten-free lifestyle culture nationally and internationally, and to raise awareness of gluten-free nutrition and celiac disease.

The program "Tarifsiz Lezzetler, Gluten-Free Mutfak," which airs weekdays at 10:45 a.m. on TRT Türk, appeals to a wide audience, particularly those who embrace a gluten-free lifestyle with Chef Süleyman Engin.

The program, which contributes to the spread of healthy eating habits, not only offers content featuring gluten-free recipes but also aims to raise public awareness and raise awareness of celiac disease by highlighting the importance of a gluten-free lifestyle.

This project, brought to life through Mardin Artuklu University's innovative vision and collaboration, is a concrete example of the university's productive approach, combining scientific knowledge with social benefit.