Mardin Artuklu University (MAÜ) continues to expand its international academic network. A significant bilateral cooperation agreem...

Mardin Artuklu University held the third Science Café Meeting series, which was carried out within the scope of the Science Commun...

In our world where water is becoming more valuable every day, sustainable water management has become a global priority in the fac...

Chef Süleyman Engin, a faculty member of the Gastronomy and Culinary Arts Department at Mardin Artuklu University, began appearing...

The Scientific Research Project (MAÜ.BAP.İİB.025) titled “Development of a Training Module to Contribute to the Self-Confidence of...

The second session of the “Risk Assessment and Action Plan Workshop” conducted within the scope of the 2022–2026 Strategic Plan at...

Mardin Artuklu University has completed another important phase in the Institutional Accreditation Program (KAP) process carried o...

The “Symposium on the Rebirth of Medical Education in Gaza” was held in Istanbul as an international solidarity platform aimed at ...

The 11th International Agriculture, Food and Livestock Fair, held in Mardin this year, was a well-attended event that showcased th...

The results of student recruitment under the “İŞKUR Youth Program” launched by Mardin Artuklu University and the Mardin İŞKUR Prov...

The International Zero Waste Forum, organized by the Zero Waste Foundation in collaboration with the Ministry of Environment, Urba...

At Mardin Artuklu University, a “Risk Assessment and Action Plan Workshop” was held to evaluate unmet targets, identify risks enco...