T.R. MARDİN ARTUKLU UNIVERSITY DEPARTMENT OF NUTRITION AND DIETETICS
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  • MISSION AND VISION

MISSION AND VISION

Mission

Nutrition and Dietetics program aims to provide training for prospective professionals in the relevant field as well as carrying out research activities and implementing relevant strategies regarding the principles of nutrition, nourishment, health and the treatment of the patients.

The mission of the department is to establish a unique educational environment formed by the integration of different components such as information at global standards, research activities, contributions to science, sharing information and aesthetic values. Further aims of the department is to graduate expert professionals who would respect the values of the society, protect human health in line with scientific principles based on evidence and work in relevant areas to cure illnesses. In terms of the society, Department of Nutrition and Dietetics aims to provide contributions by educating qualified health professionals, educators and researchers serving the society in accordance with scientific findings and ethical values.

 

Vision

Our vision is to be a leader education institution that will be recognized at national and international levels, to lead research projects and publish reports and papers that will contribute health promotion strategies of community and to establish a reference nutrition laboratory in both national and international levels by educating qualified graduates in the field of Nutrition and Dietetics and conducting to excellent research and consultancy services.

T.C. Mardin Artuklu University Rectorate